The People Behind The Rock
Who We Are
From the kitchen to the stage to your event, The Rock runs on a team that knows this venue inside out. Get to know the people making it happen.
[PLACEHOLDER — bio pending] Steven's bio will go here — his role at The Rock, background, and what he oversees day to day.
Contact Steven →Executive Chef Trevor Seward brings a lifetime of passion, service, and fire-crafted cooking to The Rock. A United States Marine Corps veteran who served two overseas deployments, Trevor discovered that the same discipline, leadership, and commitment to excellence carried seamlessly into the culinary world. After his military service, he built a successful barbecue catering company, a food truck, and an award-winning BBQ restaurant, serving thousands of guests throughout California and the Sierra Nevada region.
From catering countless weddings and special events to feeding thousands of wildfire evacuees alongside Red Cross disaster relief efforts, Trevor has always believed great food has the power to bring people together. Today, as Executive Chef at The Rock, he combines classic barbecue traditions with bold California flavors, creating handcrafted dishes rooted in quality, hospitality, and scratch cooking. Trevor is passionate about sharing his award-winning barbecue techniques, developing memorable menus, and ensuring every guest leaves with an unforgettable dining experience with utmost quality.
Contact Trevor →A music industry executive with 20+ years in live entertainment, venue management, and concert production. Ryan began his career with the Dave Matthews Band organization and has since produced live experiences across the country. Today he leads concert programming and event production on the Central Coast. (Full bio on the SLO Brew Live page.)
Email Ryan →With more than 30 years of experience in hospitality, catering, and event management, Todd Eads brings a passion for creating exceptional guest experiences and delivering seamless events from concept to execution. Throughout his career, he has led event sales and operations for premier venues, luxury clubs, and award-winning catering companies, building successful teams and creating memorable events.
As Director of Event Sales & Operations at The Rock SLO, Todd oversees every aspect of the client journey — from the initial tour and planning process through event execution. His expertise includes weddings, corporate events, and social celebrations, with a focus on personalized service, operational excellence, and unforgettable experiences.
Known for his collaborative leadership style and attention to detail, Todd works closely with clients, vendors, and The Rock's culinary and operations teams to ensure every event reflects each client's unique vision. Whether planning an intimate celebration or a large-scale event, his goal is simple: to make every guest feel welcomed and every event truly memorable.
Contact Todd →* Steven's bio and role, and headshots for Steven and Todd, are pending from the team.
Get In Touch
Whether it's a private event, a booking inquiry, or a question about the kitchen — our team is here to help.